![]() Jump to Recipe If you like a classic sour, you must try this Amaretto Sour that combines the almond flavor of Amaretto with Whiskey, lemon and simple syrup. Fill the shaker with ice and continue to shake for an additional 15 seconds. Cocktails Amaretto Sour with Bourbon Last updated on Januby Laura This article has links to products that we may make commission from. Shake vigorously for 15 seconds without ice. Yes, egg whites are difficult to halve, but then, why would you ever make just one whiskey sour?Īnd finally, Morgenthaler diminishes the simple syrup to one-sixth in the standard sour ratio because Amaretto is so sweet. Add the egg white, amaretto, Bourbon, fresh lemon juice, simple syrup and bitters to a cocktail shaker. Garnish with lemon peel and brandied cherries. The combination of the two spirits creates a perfect balance of sweetness and bitterness that is sure to please any palate. It is a sweet and sour cocktail that is made with amaretto, a sweet almond-flavored liqueur, and bourbon. Strain over fresh ice in an old fashioned glass. Metric Imperial 45 ml Amaretto Liqueur 15 ml Bourbon Whiskey 30 ml Lemon Juice 7.5 ml Sugar Syrup 15 ml Egg White 1 dash Aromatic Bitters. The Amaretto Sour Cocktail is a classic cocktail that has been around since the 1970s. You’ll need amaretto and bourbon to make an amaretto sour with bourbon. Sour ratio please: ½ egg white, 2 ounces spirit, 1 ounce sour, 1 ounce simple syrup. Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth. Besides a higher alcohol content, that is The taste is more refined than overly sweet for a balance of flavors. Yes, many drinks are transformed by a shot of bourbon (your morning coffee during Covid, for instance, the screaming toddler’s glass of milk), but it is particularly effective here, tempering the drink’s sweetness and upping the alcohol to give this cocktail the standard oompf (amaretto itself is typically about 40 proof).Īlso, Morgenthaler uses egg white, in my opinion part of the definition of any drink called by the name “sour” (as opposed to, for instance, The Gimlet, which is in the sour category but not named as such). Moganthaler fixes this simply by adding a shot of bourbon to the drink, utterly transforming it. The Amaretto Sour is oft-maligned for being simplistic and sweet. ![]() And with Covid’s surge likely to continue through the holidays, I urge you to drink inside with your loved ones! There IS light at the end of the tunnel, but we have many weeks to go, and to pass some of the time, I am recommending this version of the Amaretto Sour, enhanced by Portland, OR, bar manager Jeffrey Morgenthaler. It’s that time- yes, another week has gone by. This 1970s-era drink calls for only two ingredients: whiskey and amaretto.
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